Beef Goulash

Ingredients

• 1/4 cup fluid heavy cream
• 2 tsps paprika
• 0.12 tsp black pepper
• 1/2 tsp salt, to taste
• 3 tbsps olive oil
• 1 cup beef bouillon
• 3 cloves garlic
• 2 tbsps chopped scallions, (white part only)
• 1 large whole tomato
• 1 1/2 lbs boneless sirloin, (cut into 3/4" cubes)

Directions

1. Combine the scallions, garlic and tomato in a food processor and puree for 1 minute or until smooth.
2. Heat 1 tbsp of the oil in a saucepan over medium heat until hot but not smoking. Add the tomato mixture and cook, stirring occasionally, for 5 minutes.
3. Season the Sirloin with the paprika, salt and pepper. Heat the remaining 2 tbsp. of oil in a large, deep skillet over medium-high heat until hot but not smoking. Brown the meat, in batches if neccessary, about 5-7 minutes.
4. Pour the tomato mixture over the meat and cook over medium-high heat, stirring occasionally, for 10 minutes.
5. Stir in the cream and bouillon, and cook 2 minutes, or until heated though (Do Not Let The Goulash Boil).
6. Serve immediately.