| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (116 g)
Energy
160 kj
38 kcal
Protein
1.28g
Fat
0.27g
Saturated Fat
0.044g
Polyunsaturated Fat
0.11g
Monounsaturated Fat
0.034g
Cholesterol
0mg
Carbohydrates
9.19g
Sugar
4.37g
Fibre
2.2g
Sodium
585mg
Potassium
276mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
38
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Fat
0.27g
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Carbs
9.19g
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Prot
1.28g
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| There are 38 calories in 1 serving of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 83% carbs, 12% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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