| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 410 g can yields
Energy
197 kj
47 kcal
Protein
5.31g
Fat
1.61g
Saturated Fat
0.365g
Polyunsaturated Fat
0.704g
Monounsaturated Fat
0.052g
Cholesterol
0mg
Carbohydrates
6.1g
Sugar
2.63g
Fibre
4g
Sodium
712mg
Potassium
427mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (41%)
Fat (24%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
47
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Fat
1.61g
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Carbs
6.1g
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Prot
5.31g
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| There are 47 calories in 1 410 gram can yields of Cooked Vegetables (from Canned, Fat Not Added in Cooking). |
| Calorie Breakdown: 24% fat, 41% carbs, 35% prot. |
Common serving sizes:
Related types of Vegetables:
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