| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (121 g)
Energy
96 kj
23 kcal
Protein
2.59g
Fat
0.79g
Saturated Fat
0.178g
Polyunsaturated Fat
0.344g
Monounsaturated Fat
0.026g
Cholesterol
0mg
Carbohydrates
2.98g
Sugar
1.28g
Fibre
1.9g
Sodium
347mg
Potassium
208mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (41%)
Fat (24%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
23
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Fat
0.79g
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Carbs
2.98g
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Prot
2.59g
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| There are 23 calories in 1 serving of Cooked Vegetables (from Canned, Fat Not Added in Cooking). |
| Calorie Breakdown: 24% fat, 41% carbs, 35% prot. |
Common serving sizes:
Related types of Vegetables:
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