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1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed)

Roasted Turkey Drumstick

Nutrition Facts
Serving Size
1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed)
per serve
Energy
1758 kj
420 kcal
Protein
56.39g
Fat
19.87g
Saturated Fat
6.19g
Polyunsaturated Fat
5.503g
Monounsaturated Fat
5.806g
Cholesterol
171mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
814mg
Potassium
567mg
Last updated: 21 Aug 07 07:33 AM
21%
of RDI*
(420 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
420
Fat
19.87g
Carbs
0g
Prot
56.39g
There are 420 calories in 1 medium Roasted Turkey Drumstick.
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone (yield after bone removed) 43
100 g 206
1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) 255
1 cup diced 278
1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) 420
1 serving (204 g) 420
1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) 583

Related types of Roast Turkey:

Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Roasted Turkey Drumstick (Skin Not Eaten)
Chicken Drumstick Meat (Roasted, Cooked)
Turkey Drumstick
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Skin (Cooked, Roasted)
  View More
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