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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
617 kj
147 kcal
Protein
26.24g
Fat
3.92g
Saturated Fat
1.32g
Polyunsaturated Fat
1.174g
Monounsaturated Fat
0.892g
Cholesterol
102mg
Carbohydrates
0g
Fibre
0g
Sodium
72mg
Potassium
224mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
147
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Fat
3.92g
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Carbs
0g
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Prot
26.24g
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| There are 147 calories in 1 unit of Turkey Dark Meat (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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