| Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
10824 kj
2587 kcal
Protein
473.28g
Fat
62.18g
Saturated Fat
20.653g
Polyunsaturated Fat
18.044g
Monounsaturated Fat
13.261g
Cholesterol
1413mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1522mg
Potassium
6435mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2587
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Fat
62.18g
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Carbs
0g
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Prot
473.28g
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| There are 2587 calories in a 1/2 turkey, bone and skin removed of Turkey Meat. |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Turkey:
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