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Lower in Fat Meat and Cheese Turnover
Baked Egg (Fat Added in Cooking)
Egg White
Lite Whole Egg Mayonnaise   (Pams)
Poached Egg
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Omelette or Scrambled Egg with Mushrooms
Egg White (Dried)
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Egg Whole (Dried, Powder, Glucose Reduced)
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