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Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Cooked Peas and Onions (Fat Added in Cooking)
Sweet Onions
Cooked Mature Onions (from Fresh)
Cooked Summer Squash and Onions (Fat Not Added in Cooking)
Yellow Onions
Spring Onions
Onion Flakes
Welsh Onions
Young Green Onions (Tops Only)
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