Chicken and Sweet Corn Soup

Ingredients

• 1 tbsp soy sauce
• 2 large eggs, lightly beaten
• 2 ears corn cooked, kernels removed
• 1/2 tsp ground ginger
• 300 g minced chicken
• 620 g canned creamed corn
• 1 tsp sesame oil
• 6 cups chicken stock
• 2 medium spring onions, finely chopped
• 15 g corn flour, mixed with a little cold water

Directions

1. In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through.
2. In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce and cornflour. Stir until soup thickens slightly.
3. Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously.
4. Garnish with chopped spring onions and serve.