| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1813 kj
433 kcal
Protein
21.33g
Fat
35.68g
Saturated Fat
12.842g
Polyunsaturated Fat
5.653g
Monounsaturated Fat
15.783g
Cholesterol
1659mg
Carbohydrates
4.83g
Sugar
0.76g
Fibre
0g
Sodium
273mg
Potassium
147mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
433
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Fat
35.68g
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Carbs
4.83g
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Prot
21.33g
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| There are 433 calories in 1 cup of Cooked Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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