| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (72 g)
Energy
166 kj
40 kcal
Protein
0.83g
Fat
1.63g
Saturated Fat
0.303g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.724g
Cholesterol
0mg
Carbohydrates
6.16g
Sugar
2.84g
Fibre
0.9g
Sodium
164mg
Potassium
116mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
40
|
|
Fat
1.63g
|
|
Carbs
6.16g
|
|
Prot
0.83g
|
| There are 40 calories in 1 serving of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 34% fat, 58% carbs, 8% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Onions:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
