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Nutrition Facts
Serving Size
1 serving (93 g)
per serve
Energy
237 kj
57 kcal
Protein
2.29g
Fat
2.04g
Saturated Fat
0.38g
Polyunsaturated Fat
0.628g
Monounsaturated Fat
0.892g
Cholesterol
0mg
Carbohydrates
7.82g
Sugar
3.39g
Fibre
2g
Sodium
262mg
Potassium
106mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (31%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
2.04g
Carbs
7.82g
Prot
2.29g
There are 57 calories in 1 serving of Cooked Peas and Onions (Fat Added in Cooking).
Calorie Breakdown: 31% fat, 53% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 serving (93 g) 57
100 g 61
1 cup 113

Related types of Onions:

Young Green Onions (Tops Only)
Spring Onions
Red Onions
Onions
Sweet Onions
Young Green Onions
  View More Onions Nutritional Info

Related types of Peas:

Snow or Sugar Snap Peas
Green Peas
Green Peas (Frozen)
Low Sodium Green Peas (Canned)
Cooked Green Peas (Canned)
Split Peas (Mature Seeds)
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Cooked Peas and Onions (Fat Not Added in Cooking)
Cooked Peas and Onions
Cooked Green Peas (Fat Added in Cooking)
Peas and Onions (Frozen)
Cooked Green Peppers and Onions (Fat Added in Cooking)
  View More
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