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1 small (yield after cooking, bone removed)

Cooked Trout

Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
per serve
Energy
676 kj
162 kcal
Protein
20.57g
Fat
8.12g
Saturated Fat
2.057g
Polyunsaturated Fat
2.599g
Monounsaturated Fat
2.84g
Cholesterol
58mg
Carbohydrates
0.4g
Sugar
0.09g
Fibre
0g
Sodium
351mg
Potassium
449mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(162 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (47%)
 
Protein (52%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
162
Fat
8.12g
Carbs
0.4g
Prot
20.57g
There are 162 calories in 1 small Cooked Trout.
Calorie Breakdown: 47% fat, 1% carbs, 52% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 37
1 oz, boneless (yield after cooking) 45
1 oz, boneless 56
1 fillet (13.5 cm x 5 cm x 1 cm) 124
1 small (yield after cooking, bone removed) 162
1 serving (85 g) 167
100 g 197
1 cup flaked 268
1 medium (yield after cooking, bone removed) 321
1 large (yield after cooking, bone removed) 644

Related types of Trout:

Smoked Trout
Baked or Grilled Trout
Rainbow Trout (Farmed)
Wild Rainbow Trout
Steamed or Poached Trout
  View More Trout Nutritional Info

Related types of Fish:

Mahi Mahi
Baked or Grilled Salmon
Tilapia (Fish)
Baked or Grilled Fish
Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Farmed Rainbow Trout (Cooked, Dry Heat)
Wild Rainbow Trout (Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species)
Fried Battered Trout
  View More
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