Nutrition Facts
Serving Size
1 cup
per serve
Energy
549 kj
131 kcal
Protein
4.33g
Fat
0.9g
Saturated Fat
0.138g
Polyunsaturated Fat
0.425g
Monounsaturated Fat
0.264g
Cholesterol
0mg
Carbohydrates
31.68g
Sugar
5.05g
Fibre
3.9g
Sodium
376mg
Potassium
310mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(131 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (5%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
131
Fat
0.9g
Carbs
31.68g
Prot
4.33g
There are 131 calories in 1 cup of Cooked Yellow and White Corn (from Frozen, Fat Not Added in Cooking).
Calorie Breakdown: 5% fat, 83% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 baby ear 6
1 mini ear or cobette (6.5 cm to 8 cm long) 45
1 serving (82 g) 66
100 g 80
1 cup 131
1 285 g frozen package yields 218

Related types of Corn:

Yellow Sweet Corn
Corn
Baby Corn
Cooked Yellow Corn
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Corn on The Cob with Butter
  View More Corn Nutritional Info

Related types of Vegetables:

Carrots
Mushrooms
Lettuce
Spinach
Red Tomatoes
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Yellow and White Corn (from Frozen)
Cooked Yellow Corn (from Frozen, Fat Not Added in Cooking)
Cooked Yellow Corn (from Frozen)
Cooked Yellow and White Corn
Cooked Yellow and White Corn (from Fresh)
  View More
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