Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1019 kj
244 kcal
Protein
48.02g
Fat
4.35g
Saturated Fat
1.006g
Polyunsaturated Fat
0.658g
Monounsaturated Fat
1.516g
Cholesterol
249mg
Carbohydrates
0g
Sodium
183mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
244
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Fat
4.35g
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Carbs
0g
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Prot
48.02g
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| There are 244 calories in 1 cup of chopped or diced Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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