Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
556 kj
133 kcal
Protein
26.22g
Fat
2.38g
Saturated Fat
0.549g
Polyunsaturated Fat
0.359g
Monounsaturated Fat
0.827g
Cholesterol
136mg
Carbohydrates
0g
Sodium
100mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
133
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Fat
2.38g
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Carbs
0g
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Prot
26.22g
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| There are 133 calories in a 1/2 breast, bone and skin removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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