Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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Nutrition Facts
Serving Size
1 lb
Energy
2657 kj
635 kcal
Protein
125.19g
Fat
11.34g
Saturated Fat
2.622g
Polyunsaturated Fat
1.715g
Monounsaturated Fat
3.951g
Cholesterol
649mg
Carbohydrates
0g
Sodium
476mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
635
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Fat
11.34g
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Carbs
0g
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Prot
125.19g
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| There are 635 calories in 1 pound of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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