Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
258 kj
62 kcal
Protein
12.14g
Fat
1.1g
Saturated Fat
0.254g
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.383g
Cholesterol
63mg
Carbohydrates
0g
Sodium
46mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
62
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Fat
1.1g
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Carbs
0g
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Prot
12.14g
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| There are 62 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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