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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
841 kj
201 kcal
Protein
23.48g
Fat
11.2g
Saturated Fat
4.17g
Polyunsaturated Fat
1.43g
Monounsaturated Fat
3.7g
Cholesterol
89mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
65mg
Potassium
252mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
201
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Fat
11.2g
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Carbs
0g
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Prot
23.48g
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| There are 201 calories in 1 unit of Duck Meat (Roasted, Cooked). |
| Calorie Breakdown: 52% fat, 0% carbs, 48% prot. |
Common serving sizes:
Related types of Duck:
See also:
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