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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3815 kj
912 kcal
Protein
106.51g
Fat
50.8g
Saturated Fat
18.915g
Polyunsaturated Fat
6.486g
Monounsaturated Fat
16.783g
Cholesterol
404mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
295mg
Potassium
1143mg
Last updated: 04 Feb 08 05:07 AM
46%
of RDI*
(912 cal)
46% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (52%)
 
Protein (48%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
912
Fat
50.8g
Carbs
0g
Prot
106.51g
There are 912 calories in 1 pound of Duck Meat (Roasted, Cooked).
Calorie Breakdown: 52% fat, 0% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
100 g 201
1 unit (yield from 450 g ready-to-cook duck) 201
1 cup chopped or diced 281
1/2 duck 444
1 lb 912

Related types of Duck:

Duck Meat and Skin
Wild Duck Breast Meat
Duck
Roasted Duck
Duck Meat
Fried Battered Duck
  View More Duck Nutritional Info

See also:

Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
  View More
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