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Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
1859 kj
444 kcal
Protein
51.89g
Fat
24.75g
Saturated Fat
9.216g
Polyunsaturated Fat
3.16g
Monounsaturated Fat
8.177g
Cholesterol
197mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
144mg
Potassium
557mg
Last updated: 04 Feb 08 05:07 AM
22%
of RDI*
(444 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (52%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
444
Fat
24.75g
Carbs
0g
Prot
51.89g
There are 444 calories in a 1/2 Duck Meat (Roasted, Cooked).
Calorie Breakdown: 52% fat, 0% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
100 g 201
1 unit (yield from 450 g ready-to-cook duck) 201
1 cup chopped or diced 281
1/2 duck 444
1 lb 912

Related types of Duck:

Duck Meat
Wild Duck Breast Meat
Duck
Roasted Duck
Fried Battered Duck
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
  View More
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