| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 tbsp
Energy
124 kj
30 kcal
Protein
2.37g
Fat
2.05g
Saturated Fat
0.636g
Polyunsaturated Fat
0.29g
Monounsaturated Fat
0.767g
Cholesterol
86mg
Carbohydrates
0.25g
Sugar
0.15g
Fibre
0g
Sodium
26mg
Potassium
25mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
2.05g
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Carbs
0.25g
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Prot
2.37g
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| There are 30 calories in 1 tablespoon of Egg Whole (Dried). |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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