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Boiled Potato (without Peel, Fat Added in Cooking)
Red Potatoes (Flesh and Skin, Baked)
Au Gratin Potatoes (Using Butter)
Baked Potato Stuffed with Broccoli and Cheese (Peel Not Eaten)
Potatoes (Flesh without Skin, with Salt, Boiled)
Hash Brown (Frozen or Dry Mix)
Fried Potato Skins with Cheese and Bacon
Baked Potato Topped with Cheese Sauce
Hashed Brown Potatoes (Prepared, Frozen)
Sweet Potato (Mashed, Canned)
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