Creamy Pea & Veg Soup

Ingredients

• 1 medium kumara
• 1 dash ground black pepper
• 1 tsp himalayan salt
• 1 cup broccoli, chopped
• 2 carrots
• 1 stalk medium celery
• 4 cloves garlic
• 1 medium onion
• 1 medium red capsicum
• 1 cup coconut milk
• 1 cup dried split peas

Directions

1. Chop all vegetables into bite size pieces and pop into a large pot, add dried peas and cover with water. Boil then simmer for no less than 2 hours (peas are best when cooked till mushy).
2. Remove from heat, and blend.
3. Season with salt and pepper, and add coconut milk, Stir, then serve with parsley/coriander.
4. Note: can be frozen.