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1 oz, raw, yields

Baked Winter Type Squash

Nutrition Facts
Serving Size
1 oz, raw, yields
per serve
Energy
42 kj
10 kcal
Protein
0.11g
Fat
0.28g
Saturated Fat
0.06g
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.116g
Cholesterol
0mg
Carbohydrates
1.97g
Sugar
1.25g
Fibre
0.4g
Sodium
26mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(10 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (23%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
10
Fat
0.28g
Carbs
1.97g
Prot
0.11g
There are 10 calories in 1 ounce, raw, yields of Baked Winter Type Squash.
Calorie Breakdown: 23% fat, 73% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 10
100 g 72
1 serving (105 g) 76
1/2 acorn squash 116
1 cup cubed, all varieties 151

Related types of Squash:

Yellow Summer Squash
Butternut Winter Squash
Cooked Summer Squash
Summer Squash (Crookneck and Straightneck)
Acorn Winter Squash
Spaghetti Winter Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Spinach
Onions
Red Tomatoes
Mushrooms
Carrots
Lettuce
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Mashed Winter Type Squash
  View More
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