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Nutrition Facts
Serving Size
1 serving (72 g)
Energy
161 kj
39 kcal
Protein
0.9g
Fat
1.98g
Saturated Fat
0.291g
Polyunsaturated Fat
0.313g
Monounsaturated Fat
1.306g
Cholesterol
0mg
Carbohydrates
5.12g
Sugar
2.08g
Fibre
1.2g
Sodium
215mg
Potassium
159mg
Last updated: 11 May 20 07:43 PM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (43%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
1.98g
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Carbs
5.12g
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Prot
0.9g
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| There are 39 calories in 1 serving of Cooked Peppers and Onions. |
| Calorie Breakdown: 43% fat, 49% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Stews:
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