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Nutrition Facts
Serving Size
100 g
per serve
Energy
224 kj
53 kcal
Protein
1.25g
Fat
2.75g
Saturated Fat
0.404g
Polyunsaturated Fat
0.435g
Monounsaturated Fat
1.814g
Cholesterol
0mg
Carbohydrates
7.11g
Sugar
2.9g
Fibre
1.7g
Sodium
299mg
Potassium
221mg
Last updated: 11 May 20 07:43 PM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (43%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
53
Fat
2.75g
Carbs
7.11g
Prot
1.25g
There are 53 calories in 100 grams of Cooked Peppers and Onions.
Calorie Breakdown: 43% fat, 49% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 serving (72 g) 39
100 g 53
1 cup 77

Related types of Peppers:

Green Hot Chilli Peppers
Jalapeno Peppers
Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Capsicum
  View More Peppers Nutritional Info

Related types of Stews:

Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
  View More Stews Nutritional Info
Other related foods
Vegetables

See also:

You searched for Cooked Peppers and Onions. Did you mean:
Cooked Green Peppers and Onions (Fat Added in Cooking)
Onions
Spring Onions
Hungarian Peppers
Welsh Onions
  View More
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