| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
322 kj
77 kcal
Protein
1.8g
Fat
3.96g
Saturated Fat
0.582g
Polyunsaturated Fat
0.626g
Monounsaturated Fat
2.613g
Cholesterol
0mg
Carbohydrates
10.23g
Sugar
4.17g
Fibre
2.4g
Sodium
430mg
Potassium
318mg
Last updated: 11 May 20 07:43 PM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (43%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
77
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Fat
3.96g
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Carbs
10.23g
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Prot
1.8g
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| There are 77 calories in 1 cup of Cooked Peppers and Onions. |
| Calorie Breakdown: 43% fat, 49% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Stews:
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