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1 large (yield after cooking, bone removed)

Fried Beef Steak (Lean and Fat Eaten)

Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
per serve
Energy
3278 kj
783 kcal
Protein
83.37g
Fat
47.25g
Saturated Fat
17.312g
Polyunsaturated Fat
4.648g
Monounsaturated Fat
18.96g
Cholesterol
264mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1058mg
Potassium
1189mg
Last updated: 21 Aug 07 07:33 AM
39%
of RDI*
(783 cal)
39% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
783
Fat
47.25g
Carbs
0g
Prot
83.37g
There are 783 calories in 1 large Fried Beef Steak (Lean and Fat Eaten).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, boneless (yield after cooking) 63
1 oz, with bone (yield after bone removed) 66
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 81
1 oz, boneless 82
1 serving (85 g) 245
100 g 288
1 cup diced 386
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 588
1 T-bone steak (yield after cooking, bone removed) 631
1 large (yield after cooking, bone removed) 783

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
  View More Steak Nutritional Info

Related types of Beef:

Beef
Lean Minced Beef
Minced Beef (Cooked)
Corned Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Fried Battered Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
  View More
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