| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (95 g)
Energy
751 kj
180 kcal
Protein
25.46g
Fat
7.94g
Saturated Fat
2.157g
Polyunsaturated Fat
1.856g
Monounsaturated Fat
2.873g
Cholesterol
88mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
392mg
Potassium
228mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
180
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Fat
7.94g
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Carbs
0g
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Prot
25.46g
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| There are 180 calories in 1 serving of Roasted Grilled or Baked Chicken Leg (Skin Not Eaten). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
25 |
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1 oz, with bone (yield after bone and skin removed) |
34 |
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1 oz, boneless (yield after cooking, skin removed) |
34 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
36 |
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1 oz, boneless, raw, without skin (yield after cooking) |
38 |
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1 oz, boneless (yield after skin removed) |
47 |
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1 oz, boneless, skinless |
53 |
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1 small (yield after cooking, bone and skin removed) |
153 |
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1 medium (yield after cooking, bone and skin removed) |
180 |
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1 serving (95 g) |
180 |
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100 g |
189 |
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1 leg quarter (yield after cooking, bone removed) |
221 |
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1 large (yield after cooking, bone and skin removed) |
242 |
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1 cup diced |
255 |
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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