Chickpea Salad

Ingredients

• 1 tbsp extra virgin olive oil
• 60 ml fresh lemon juice
• 1/4 cup crumbled feta cheese
• 1 dash pepper
• 1 dash salt
• 450 g can, drained chickpeas, rinsed
• 2 1/2 tbsps fresh mint, chopped
• 3 strips celery, diced
• 3 cloves garlic, pressed
• 1 head romaine lettuce, chopped
• 2/3 cup scallion, minced
• 3 tbsps fresh parsley, chopped
• 1 medium tomato, seeds removed chopped

Directions

1. Mix all ingredients except lettuce and cheese in a bowl and season with salt and pepper to taste.
2. Serve on bed of chopped romaine lettuce and sprinkle with feta cheese