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1 small

Baked Egg

Nutrition Facts
Serving Size
1 small
per serve
Energy
425 kj
102 kcal
Protein
5.99g
Fat
8.25g
Saturated Fat
2.135g
Polyunsaturated Fat
1.681g
Monounsaturated Fat
3.475g
Cholesterol
201mg
Carbohydrates
0.45g
Sugar
0.37g
Fibre
0g
Sodium
170mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(102 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (74%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
102
Fat
8.25g
Carbs
0.45g
Prot
5.99g
There are 102 calories in 1 small Baked Egg.
Calorie Breakdown: 74% fat, 2% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
1 small 102
1 medium 114
1 large 127
1 serving (59 g) 127
1 egg 127
1 extra large 143
1 jumbo 156
100 g 216
1 cup 294

Related types of Eggs:

Fried Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg
Boiled Egg
Egg White
  View More Eggs Nutritional Info

See also:

Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Yolk
Egg Omelette
  View More
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