| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1047 kj
250 kcal
Protein
17.35g
Fat
18.66g
Saturated Fat
4.986g
Polyunsaturated Fat
1.657g
Monounsaturated Fat
8.839g
Cholesterol
1197mg
Carbohydrates
1.96g
Sugar
1.27g
Fibre
0g
Sodium
408mg
Potassium
301mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
250
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Fat
18.66g
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Carbs
1.96g
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Prot
17.35g
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| There are 250 calories in 1 cup of Cooked Duck Egg. |
| Calorie Breakdown: 68% fat, 3% carbs, 28% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
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