| Food database and calorie counter |
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1 medium (184 g, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (184 g, with bone, raw) (yield after cooking, bone removed)
Energy
1227 kj
293 kcal
Protein
28.86g
Fat
15.47g
Saturated Fat
5.267g
Polyunsaturated Fat
2.144g
Monounsaturated Fat
6.074g
Cholesterol
113mg
Carbohydrates
9.19g
Sugar
0.01g
Fibre
0.3g
Sodium
395mg
Potassium
330mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
293
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Fat
15.47g
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Carbs
9.19g
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Prot
28.86g
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| There are 293 calories in 1 medium Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
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1 oz, with bone (yield after bone removed) |
63 |
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1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
|
100 g |
274 |
|
1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
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1 serving, if unbreaded |
293 |
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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
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1 serving, if breaded |
348 |
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1 cup diced |
367 |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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