| Food database and calorie counter |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed)
Energy
1066 kj
255 kcal
Protein
25.08g
Fat
13.45g
Saturated Fat
4.578g
Polyunsaturated Fat
1.864g
Monounsaturated Fat
5.279g
Cholesterol
99mg
Carbohydrates
7.99g
Sugar
0.01g
Fibre
0.3g
Sodium
343mg
Potassium
286mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
255
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Fat
13.45g
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Carbs
7.99g
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Prot
25.08g
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| There are 255 calories in 1 small, breaded Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
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1 oz, with bone (yield after bone removed) |
63 |
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1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
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100 g |
274 |
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1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
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1 serving, if unbreaded |
293 |
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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
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1 serving, if breaded |
348 |
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1 cup diced |
367 |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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