Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced
Energy
1536 kj
367 kcal
Protein
36.14g
Fat
19.38g
Saturated Fat
6.596g
Polyunsaturated Fat
2.685g
Monounsaturated Fat
7.607g
Cholesterol
142mg
Carbohydrates
11.51g
Sugar
0.01g
Fibre
0.4g
Sodium
494mg
Potassium
413mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
367
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Fat
19.38g
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Carbs
11.51g
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Prot
36.14g
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There are 367 calories in 1 cup of diced Fried Veal Chop. |
Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
1 oz, with bone (yield after bone removed) |
63 |
1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
100 g |
274 |
1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
1 serving, if unbreaded |
293 |
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
1 serving, if breaded |
348 |
1 cup diced |
367 |
1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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