| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
264 kj
63 kcal
Protein
6.2g
Fat
3.33g
Saturated Fat
1.132g
Polyunsaturated Fat
0.461g
Monounsaturated Fat
1.306g
Cholesterol
24mg
Carbohydrates
1.98g
Sugar
0g
Fibre
0.1g
Sodium
85mg
Potassium
71mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
63
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Fat
3.33g
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Carbs
1.98g
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Prot
6.2g
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| There are 63 calories in 1 ounce, with bone (yield after bone removed) Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
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1 oz, with bone (yield after bone removed) |
63 |
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1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
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100 g |
274 |
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1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
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1 serving, if unbreaded |
293 |
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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
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1 serving, if breaded |
348 |
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1 cup diced |
367 |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
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