| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
183 kj
44 kcal
Protein
4.32g
Fat
2.31g
Saturated Fat
0.788g
Polyunsaturated Fat
0.321g
Monounsaturated Fat
0.908g
Cholesterol
17mg
Carbohydrates
1.37g
Sugar
0g
Fibre
0g
Sodium
59mg
Potassium
49mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
44
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Fat
2.31g
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Carbs
1.37g
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Prot
4.32g
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| There are 44 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
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1 oz, with bone (yield after bone removed) |
63 |
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1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
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100 g |
274 |
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1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
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1 serving, if unbreaded |
293 |
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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
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1 serving, if breaded |
348 |
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1 cup diced |
367 |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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