| Food database and calorie counter |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, breaded (yield after cooking, bone removed)
Energy
229 kj
55 kcal
Protein
5.39g
Fat
2.89g
Saturated Fat
0.984g
Polyunsaturated Fat
0.401g
Monounsaturated Fat
1.135g
Cholesterol
21mg
Carbohydrates
1.72g
Sugar
0g
Fibre
0.1g
Sodium
74mg
Potassium
62mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
2.89g
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Carbs
1.72g
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Prot
5.39g
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| There are 55 calories in 1 ounce, with bone, raw, breaded of Fried Veal Chop. |
| Calorie Breakdown: 48% fat, 13% carbs, 40% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
44 |
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1 oz, with bone, raw, breaded (yield after cooking, bone removed) |
55 |
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1 oz, with bone (yield after bone removed) |
63 |
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1 small (135 g, with bone, raw) (yield after cooking, bone removed) |
214 |
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1 small, breaded (135 g, with bone, raw) (yield after cooking, bone removed) |
255 |
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100 g |
274 |
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1 medium (184 g, with bone, raw) (yield after cooking, bone removed) |
293 |
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1 serving, if unbreaded |
293 |
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1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone removed) |
348 |
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1 serving, if breaded |
348 |
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1 cup diced |
367 |
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1 large (234 g, with bone, raw) (yield after cooking, bone removed) |
373 |
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1 large, breaded (234 g, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Veal:
See also:
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