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Nutrition Facts
Serving Size
1 lb
per serve
Energy
664 kj
159 kcal
Protein
10.8g
Fat
1.86g
Saturated Fat
0.358g
Polyunsaturated Fat
0.771g
Monounsaturated Fat
0.181g
Cholesterol
0mg
Carbohydrates
32.57g
Sugar
6.31g
Fibre
15g
Sodium
186mg
Potassium
1329mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(159 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (9%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
159
Fat
1.86g
Carbs
32.57g
Prot
10.8g
There are 159 calories in 1 pound of Broccoli (without Salt, Drained, Cooked, Boiled).
Calorie Breakdown: 9% fat, 68% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 spear (about 13 cm long) 13
1/2 cup chopped 27
1 serving 30
100 g 35
1 stalk small (13 cm long) 49
1 stalk medium (19 cm - 20 cm long) 63
1 stalk, large (28 cm - 30 cm) 98
1 lb 159

Related types of Broccoli:

Broccoli Raab
Broccoli
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
Broccoli (Spears, Frozen)
Cooked Broccoli (Fat Not Added in Cooking)
  View More Broccoli Nutritional Info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli
Cooked Broccoli (from Fresh)
Cooked Broccoli (from Fresh, Fat Added in Cooking)
Broccoli Soup
Cooked Broccoli (Fat Added in Cooking)
  View More
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