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1 medium (yield after cooking, bone removed)

Cooked Herring

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
Energy
2686 kj
642 kcal
Protein
34.77g
Fat
44.1g
Saturated Fat
5.833g
Polyunsaturated Fat
4.114g
Monounsaturated Fat
29.27g
Cholesterol
32mg
Carbohydrates
23.62g
Sugar
18.89g
Fibre
0g
Sodium
2132mg
Potassium
169mg
Last updated: 21 Aug 07 07:33 AM
32%
of RDI*
(642 cal)
32% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (63%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
642
Fat
44.1g
Carbs
23.62g
Prot
34.77g
There are 642 calories in 1 medium Cooked Herring.
Calorie Breakdown: 63% fat, 15% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 39
1 oz, with bone (yield after bone removed) 50
1 oz, boneless (yield after cooking) 60
1 oz, boneless 74
1 serving (85 g) 223
100 g 262
1 cup flaked 356
1 small (yield after cooking, bone removed) 427
1 medium (yield after cooking, bone removed) 642
1 large (yield after cooking, bone removed) 854

Related types of Herring:

Smoked Kippered Herring
Atlantic Herring
Baked or Grilled Herring
Dried Salted Herring
Pickled Herring
Kippered Atlantic Herring
  View More Herring Nutritional Info

Related types of Fish:

Grilled Fish
Baked or Grilled Fish
Baked or Grilled Salmon
Tilapia (Fish)
Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

Herring Fish Oil
Herring
Pickled Atlantic Herring
Pacific Herring Fish
Herring Roe
  View More
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