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Nutrition Facts
Serving Size
1 cup of acorn
per serve
Energy
789 kj
189 kcal
Protein
2.15g
Fat
5.16g
Saturated Fat
1.121g
Polyunsaturated Fat
1.902g
Monounsaturated Fat
2.154g
Cholesterol
0mg
Carbohydrates
36.92g
Sugar
23.34g
Fibre
6.8g
Sodium
479mg
Potassium
1103mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(189 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (23%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
189
Fat
5.16g
Carbs
36.92g
Prot
2.15g
There are 189 calories in 1 cup of acorn Mashed Winter Type Squash (Fat and Sugar Added in Cooking).
Calorie Breakdown: 23% fat, 73% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
100 g 72
1 serving (129 g) 93
1 cup hubbard 182
1 cup, butternut 185
1 cup acorn 189

Related types of Squash:

Butternut Winter Squash
Spaghetti Winter Squash
Cooked Summer Squash
Acorn Winter Squash
Yellow Summer Squash
Summer Squash (Crookneck and Straightneck)
  View More Squash Nutritional Info

Related types of Vegetables:

Red Tomatoes
Mushrooms
Carrots
Lettuce
Spinach
Onions
  View More Vegetables Nutritional Info

See also:

Mashed Winter Type Squash
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Mashed Winter Type Squash (No Fat or Sugar Added in Cooking)
Baked Winter Type Squash
Winter Squash
  View More
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