Black Bean Burrito

Ingredients

• 50 g chevre goat cheese
• 1/2 cup vegetable broth
• 4 whole wheat tortillas
• 1 cup salsa
• 1 tsp garam masala
• 400 g black beans, drained
• 1 dash pepper
• 1 dash salt
• 4 cloves garlic, chopped
• 1 tsp minced ginger
• 1 head romaine lettuce, shredded
• 1 medium onion, cut in half, thinly sliced
• 1 cup green peppers, sliced
• 1 1/2 cups yam, cubed
• 1 cup red peppers. sliced

Directions

1. Prepare vegetables by chopping and slicing.
2. Heat 1 tablespoon broth in a 30 cm stainless steel skillet. Sauté onion, garlic, ginger, and peppers in broth over medium heat for about 5 minutes, stirring frequently. Add garam masala, yams and mix well.
3. Add remaining broth and cook covered on low heat for about 10 minutes, or until vegetables are tender.
4. Add beans making sure they are drained well first and mix. Cook for another 5 minutes and season with salt and pepper.
5. While vegetables are cooking shred lettuce. Wrap tortillas in foil and place in the oven to warm.
6. Place vegetable mixture in tortilla and top with some goat cheese. Roll and top with salsa and shredded lettuce.