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Meat
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Foods
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Bacon, Bacon (Cured, Pan-Fried, Cooked), Bacon (Cured, Microwaved, Cooked), Bacon (Cured, Baked, Cooked), Smoked or Cured Bacon
Beef Brisket, Beef Brisket (Lean Only Eaten), Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised), Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised), Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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